View Pit Stop page for race #2109 by dijkstr4 — Ghost race
View profile for dijkstr4 (dijkstr4)
| Official speed | 65.74 wpm (36.51 seconds elapsed during race) |
|---|---|
| Race Start | January 11, 2017 10:54:20pm UTC |
| Race Finish | January 11, 2017 10:54:57pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. xtrickit11@yahoo.com (108.70 wpm) 3. ksydry (90.21 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |