dijkstr4 (dijkstr4)

Race #2109

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Official speed 65.74 wpm (36.51 seconds elapsed during race)
Race Start January 11, 2017 10:54:20pm UTC
Race Finish January 11, 2017 10:54:57pm UTC
Outcome No win (5 of 5)
Opponents 1. xtrickit11@yahoo.com (108.70 wpm)
3. ksydry (90.21 wpm)
Accuracy 90.0%
Points 0.00
Text #428 (Length: 200 characters)

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.