View Pit Stop page for race #2108 by chrispoulos — Ghost race
View profile for Hugh Janus (chrispoulos)
| Official speed | 61.79 wpm (66.81 seconds elapsed during race) |
|---|---|
| Race Start | March 11, 2020 12:57:41am UTC |
| Race Finish | March 11, 2020 12:58:48am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. berryroseblood (52.77 wpm) |
| Accuracy | 97.0% |
| Points | 63.85 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |