View Pit Stop page for race #2108 by alexkylelee — Ghost race
View profile for Alex (alexkylelee)
| Official speed | 92.75 wpm (57.32 seconds elapsed during race) |
|---|---|
| Race Start | November 7, 2020 3:24:35am UTC |
| Race Finish | November 7, 2020 3:25:32am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 98.0% |
| Points | 111.30 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |