View Pit Stop page for race #2107 by karthikkumar — Ghost race
View profile for Karthik (karthikkumar)
| Official speed | 65.08 wpm (63.06 seconds elapsed during race) |
|---|---|
| Race Start | September 5, 2021 6:25:21am UTC |
| Race Finish | September 5, 2021 6:26:24am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. yesman9527 (77.88 wpm) |
| Accuracy | 97.0% |
| Points | 53.15 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |