View Pit Stop page for race #2106 by atai — Ghost race
Official speed | 68.07 wpm (35.26 seconds elapsed during race) |
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Race Start | July 7, 2015 8:10:35am UTC |
Race Finish | July 7, 2015 8:11:10am UTC |
Outcome | No win (2 of 4) |
Opponents |
3. anancuber (68.01 wpm) |
Accuracy | 98.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |