View Pit Stop page for race #210 by xplodingforce — Ghost race
View profile for Kilian (xplodingforce)
| Official speed | 72.27 wpm (33.21 seconds elapsed during race) |
|---|---|
| Race Start | October 15, 2010 12:22:25am UTC |
| Race Finish | October 15, 2010 12:22:59am UTC |
| Outcome | No win (2 of 5) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |