View Pit Stop page for race #210 by snydeer — Ghost race
View profile for Snydeer (snydeer)
| Official speed | 33.32 wpm (72.03 seconds elapsed during race) |
|---|---|
| Race Start | March 22, 2021 4:58:24am UTC |
| Race Finish | March 22, 2021 4:59:36am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. mastercraft33 (49.40 wpm) |
| Accuracy | 93.0% |
| Points | 17.77 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |