View Pit Stop page for race #210 by joseph1kim — Ghost race
View profile for Joseph (joseph1kim)
| Official speed | 97.27 wpm (54.65 seconds elapsed during race) |
|---|---|
| Race Start | November 7, 2020 1:35:15am UTC |
| Race Finish | November 7, 2020 1:36:10am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. boy_314 (117.79 wpm) 2. s_leia (100.41 wpm) 4. ltwilsonyt (94.48 wpm) |
| Accuracy | 96.0% |
| Points | 116.72 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |