View Pit Stop page for race #210 by devankitbht — Ghost race
View profile for d3vAn (devankitbht)
| Official speed | 74.65 wpm (32.15 seconds elapsed during race) |
|---|---|
| Race Start | February 22, 2013 9:01:07am UTC |
| Race Finish | February 22, 2013 9:01:39am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. gageduke (69.49 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |