View Pit Stop page for race #210 by amirahmedimtiaz — Ghost race
View profile for Amir (amirahmedimtiaz)
Official speed | 60.08 wpm (39.95 seconds elapsed during race) |
---|---|
Race Start | December 30, 2022 2:16:59pm UTC |
Race Finish | December 30, 2022 2:17:39pm UTC |
Outcome | No win (3 of 5) |
Opponents |
2. shaeer31 (71.43 wpm) 5. el3ctron (39.39 wpm) |
Accuracy | 96.0% |
Points | 32.04 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |