View Pit Stop page for race #21 by volhosis2 — Ghost race
View profile for Volhosis (volhosis2)
| Official speed | 39.33 wpm (135.16 seconds elapsed during race) |
|---|---|
| Race Start | December 11, 2017 2:00:10am UTC |
| Race Finish | December 11, 2017 2:02:25am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. nusensei (100.87 wpm) 4. leightm (69.02 wpm) |
| Accuracy | 97.0% |
| Points | 47.20 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |