View Pit Stop page for race #21 by the_tarnished — Ghost race
View profile for Douglas Tang (the_tarnished)
Official speed | 68.30 wpm (60.09 seconds elapsed during race) |
---|---|
Race Start | March 3, 2022 9:13:18pm UTC |
Race Finish | March 3, 2022 9:14:18pm UTC |
Outcome | No win (2 of 4) |
Opponents |
4. thereddone (63.58 wpm) |
Accuracy | 97.0% |
Points | 55.78 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |