View Pit Stop page for race #21 by iblis2k — Ghost race
View profile for Stian (iblis2k)
Official speed | 57.62 wpm (41.65 seconds elapsed during race) |
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Race Start | October 28, 2012 6:32:02pm UTC |
Race Finish | October 28, 2012 6:32:43pm UTC |
Outcome | No win (4 of 5) |
Accuracy | 92.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |