View Pit Stop page for race #21 by dsharpe1515 — Ghost race
View profile for David (dsharpe1515)
| Official speed | 80.03 wpm (29.99 seconds elapsed during race) |
|---|---|
| Race Start | April 23, 2024 9:15:46pm UTC |
| Race Finish | April 23, 2024 9:16:16pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. jgb000 (78.26 wpm) |
| Accuracy | 96.0% |
| Points | 42.68 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |