View Pit Stop page for race #20988 by ten10 — Ghost race
| Official speed | 79.80 wpm (30.08 seconds elapsed during race) |
|---|---|
| Race Start | July 23, 2015 2:57:11am UTC |
| Race Finish | July 23, 2015 2:57:41am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. xbenjie (109.01 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |