View Pit Stop page for race #2098 by shubham_aswal — Ghost race
View profile for Shubham (shubham_aswal)
Official speed | 68.00 wpm (60.35 seconds elapsed during race) |
---|---|
Race Start | February 6, 2023 5:16:04pm UTC |
Race Finish | February 6, 2023 5:17:05pm UTC |
Outcome | No win (4 of 5) |
Opponents |
5. krisssssh (57.18 wpm) |
Accuracy | 97.0% |
Points | 55.53 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |