View Pit Stop page for race #2098 by hansol — Ghost race
View profile for Hansol (hansol)
Official speed | 124.47 wpm (19.28 seconds elapsed during race) |
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Race Start | November 18, 2015 5:13:52pm UTC |
Race Finish | November 18, 2015 5:14:12pm UTC |
Outcome | Win (1 of 3) |
Accuracy | 97.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |