View Pit Stop page for race #2092 by lockloe — Ghost race
View profile for kookoo (lockloe)
Official speed | 88.02 wpm (59.99 seconds elapsed during race) |
---|---|
Race Start | December 5, 2018 1:52:29am UTC |
Race Finish | December 5, 2018 1:53:29am UTC |
Outcome | No win (4 of 5) |
Opponents |
1. kswalters (105.66 wpm) 2. sadistkandra (104.59 wpm) 3. demiurg (100.16 wpm) |
Accuracy | 96.0% |
Points | 90.95 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |