View Pit Stop page for race #2092 by james7890 — Ghost race
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| Official speed | 59.29 wpm (40.48 seconds elapsed during race) |
|---|---|
| Race Start | April 12, 2015 4:36:29pm UTC |
| Race Finish | April 12, 2015 4:37:10pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |