View Pit Stop page for race #2091 by mimci — Ghost race
View profile for Sandy (mimci)
| Official speed | 65.16 wpm (36.83 seconds elapsed during race) |
|---|---|
| Race Start | September 13, 2009 7:41:05am UTC |
| Race Finish | September 13, 2009 7:41:42am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. ngongocmai (84.33 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |