View Pit Stop page for race #209 by y_o_s — Ghost race
View profile for iosif (y_o_s)
| Official speed | 43.06 wpm (55.74 seconds elapsed during race) |
|---|---|
| Race Start | September 22, 2021 3:02:17pm UTC |
| Race Finish | September 22, 2021 3:03:13pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 97.0% |
| Points | 22.97 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |