View Pit Stop page for race #209 by xmartcoder — Ghost race
View profile for vippu (xmartcoder)
| Official speed | 37.44 wpm (109.62 seconds elapsed during race) |
|---|---|
| Race Start | February 25, 2022 3:28:10am UTC |
| Race Finish | February 25, 2022 3:30:00am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. ambandi (46.36 wpm) |
| Accuracy | 94.0% |
| Points | 30.58 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |