View Pit Stop page for race #209 by jonicailagan — Ghost race
View profile for jonica (jonicailagan)
| Official speed | 75.97 wpm (31.59 seconds elapsed during race) |
|---|---|
| Race Start | September 25, 2018 12:26:08pm UTC |
| Race Finish | September 25, 2018 12:26:40pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 98.0% |
| Points | 40.52 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |