View Pit Stop page for race #209 by code_type — Ghost race
View profile for Nicky (code_type)
| Official speed | 41.11 wpm (58.38 seconds elapsed during race) |
|---|---|
| Race Start | May 14, 2025 12:26:50pm UTC |
| Race Finish | May 14, 2025 12:27:48pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 98.0% |
| Points | 21.93 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |