View Pit Stop page for race #209 by cloudshot — Ghost race
View profile for Nathan (cloudshot)
| Official speed | 72.95 wpm (32.90 seconds elapsed during race) |
|---|---|
| Race Start | September 5, 2019 1:52:34pm UTC |
| Race Finish | September 5, 2019 1:53:06pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 99.0% |
| Points | 38.91 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |