View Pit Stop page for race #209 by chadjaa — Ghost race
View profile for Chadjaa (chadjaa)
| Official speed | 40.00 wpm (77.10 seconds elapsed during race) |
|---|---|
| Race Start | November 3, 2022 11:03:39pm UTC |
| Race Finish | November 3, 2022 11:04:56pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 94.0% |
| Points | 25.34 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |