View Pit Stop page for race #2089 by drazox_17 — Ghost race
View profile for tstats[drazox_17] (drazox_17)
| Official speed | 45.70 wpm (89.80 seconds elapsed during race) |
|---|---|
| Race Start | November 8, 2022 3:45:03pm UTC |
| Race Finish | November 8, 2022 3:46:33pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. sohei (81.04 wpm) 2. trishu (68.89 wpm) 3. locus_ (67.58 wpm) |
| Accuracy | 95.0% |
| Points | 37.32 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |