View Pit Stop page for race #2088 by mykiesixx — Ghost race
View profile for Mykie Sixx (mykiesixx)
| Official speed | 63.23 wpm (37.96 seconds elapsed during race) |
|---|---|
| Race Start | December 3, 2013 4:46:59pm UTC |
| Race Finish | December 3, 2013 4:47:37pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |