View Pit Stop page for race #2086 by huynguyen — Ghost race
View profile for Huy (huynguyen)
| Official speed | 111.10 wpm (21.60 seconds elapsed during race) |
|---|---|
| Race Start | May 23, 2011 1:44:29pm UTC |
| Race Finish | May 23, 2011 1:44:50pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. vtmsciguy (106.74 wpm) 4. slayerr19 (88.71 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |