View Pit Stop page for race #2085 by teja_rv — Ghost race
View profile for teja (teja_rv)
| Official speed | 42.93 wpm (55.90 seconds elapsed during race) |
|---|---|
| Race Start | April 24, 2021 5:47:45pm UTC |
| Race Finish | April 24, 2021 5:48:41pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. chrisp3oh (49.23 wpm) |
| Accuracy | 97.0% |
| Points | 22.90 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |