View Pit Stop page for race #2084 by graabeh — Ghost race
View profile for panes (graabeh)
| Official speed | 66.06 wpm (36.33 seconds elapsed during race) |
|---|---|
| Race Start | July 21, 2015 4:42:49am UTC |
| Race Finish | July 21, 2015 4:43:26am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |