View Pit Stop page for race #2082 by joshydahm — Ghost race
View profile for Josh (joshydahm)
| Official speed | 67.62 wpm (35.49 seconds elapsed during race) |
|---|---|
| Race Start | January 27, 2022 9:31:47pm UTC |
| Race Finish | January 27, 2022 9:32:23pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 95.0% |
| Points | 36.06 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |