View Pit Stop page for race #20807 by jasimk — Ghost race
| Official speed | 88.64 wpm (46.30 seconds elapsed during race) |
|---|---|
| Race Start | December 16, 2021 11:37:27am UTC |
| Race Finish | December 16, 2021 11:38:14am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. mousamlimbu (53.71 wpm) |
| Accuracy | 95.0% |
| Points | 72.39 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |