View Pit Stop page for race #208 by karek — Ghost race
View profile for UT99 Taught me to Type (karek)
| Official speed | 97.83 wpm (24.53 seconds elapsed during race) |
|---|---|
| Race Start | November 26, 2012 10:05:05pm UTC |
| Race Finish | November 26, 2012 10:05:30pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. vinyls (105.14 wpm) 2. davidchou (102.50 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |