View Pit Stop page for race #208 by dyeghiaz — Ghost race
View profile for Davit (dyeghiaz)
| Official speed | 69.94 wpm (58.68 seconds elapsed during race) |
|---|---|
| Race Start | November 4, 2013 1:41:35pm UTC |
| Race Finish | November 4, 2013 1:42:34pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. pitagorus (64.85 wpm) 3. mailinh (55.47 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |