View Pit Stop page for race #2079 by senthilkumar — Ghost race
View profile for senthil kumar (senthilkumar)
| Official speed | 51.29 wpm (46.79 seconds elapsed during race) |
|---|---|
| Race Start | October 3, 2025 3:19:41am UTC |
| Race Finish | October 3, 2025 3:20:28am UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 96.0% |
| Points | 27.36 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |