View Pit Stop page for race #2077 by sujithraj — Ghost race
View profile for ♠♠♠सुजित राज ♠♠♠ (sujithraj)
| Official speed | 61.35 wpm (39.12 seconds elapsed during race) |
|---|---|
| Race Start | June 2, 2011 1:57:26pm UTC |
| Race Finish | June 2, 2011 1:58:05pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |