View Pit Stop page for race #2076 by amirahmedimtiaz — Ghost race
View profile for Amir (amirahmedimtiaz)
| Official speed | 66.88 wpm (61.36 seconds elapsed during race) |
|---|---|
| Race Start | February 21, 2023 5:39:34am UTC |
| Race Finish | February 21, 2023 5:40:36am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 95.0% |
| Points | 54.62 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |