View Pit Stop page for race #2072 by suettt — Ghost race
View profile for Kaylie (suettt)
| Official speed | 81.27 wpm (29.53 seconds elapsed during race) |
|---|---|
| Race Start | July 31, 2014 3:26:03pm UTC |
| Race Finish | July 31, 2014 3:26:32pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. aznphil56 (92.07 wpm) 3. kahnmd35 (67.98 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |