View Pit Stop page for race #207 by squililia — Ghost race
View profile for squililia (squililia)
| Official speed | 117.15 wpm (20.49 seconds elapsed during race) |
|---|---|
| Race Start | June 6, 2023 11:51:23pm UTC |
| Race Finish | June 6, 2023 11:51:43pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. john666695 (132.11 wpm) |
| Accuracy | 97.0% |
| Points | 62.48 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |