View Pit Stop page for race #207 by important — Ghost race
View profile for Elskrim (important)
| Official speed | 105.46 wpm (22.76 seconds elapsed during race) |
|---|---|
| Race Start | July 3, 2014 8:34:36am UTC |
| Race Finish | July 3, 2014 8:34:59am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. tanigon (149.95 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |