View Pit Stop page for race #207 by hailey3vb — Ghost race
View profile for Divine (hailey3vb)
| Official speed | 98.06 wpm (24.47 seconds elapsed during race) |
|---|---|
| Race Start | May 3, 2016 5:32:46am UTC |
| Race Finish | May 3, 2016 5:33:11am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |