View Pit Stop page for race #2069 by boustrophedon — Ghost race
View profile for boustrophedon (boustrophedon)
| Official speed | 96.00 wpm (25.00 seconds elapsed during race) |
|---|---|
| Race Start | March 3, 2018 11:40:13pm UTC |
| Race Finish | March 3, 2018 11:40:38pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 51.20 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |