View Pit Stop page for race #2069 by arjun_sn — Ghost race
View profile for Arjun (arjun_sn)
| Official speed | 99.23 wpm (24.19 seconds elapsed during race) |
|---|---|
| Race Start | June 6, 2015 10:32:39pm UTC |
| Race Finish | June 6, 2015 10:33:04pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |