View Pit Stop page for race #2068 by twoddle2 — Ghost race
View profile for Kameloc (twoddle2)
| Official speed | 70.56 wpm (34.01 seconds elapsed during race) |
|---|---|
| Race Start | March 22, 2014 11:27:59pm UTC |
| Race Finish | March 22, 2014 11:28:33pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. nikhiljain (83.78 wpm) 2. darrive (80.53 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |