View Pit Stop page for race #2068 by chasericker — Ghost race
View profile for Chase (chasericker)
| Official speed | 62.97 wpm (38.11 seconds elapsed during race) |
|---|---|
| Race Start | May 10, 2015 4:48:14am UTC |
| Race Finish | May 10, 2015 4:48:52am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |