View Pit Stop page for race #2067 by dinhduc2601 — Ghost race
View profile for Đức (dinhduc2601)
| Official speed | 80.74 wpm (65.84 seconds elapsed during race) |
|---|---|
| Race Start | February 21, 2018 5:11:02am UTC |
| Race Finish | February 21, 2018 5:12:08am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. jkhindo64 (76.05 wpm) |
| Accuracy | 98.0% |
| Points | 96.89 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |