View Pit Stop page for race #2066 by marshadalimughal@gmail.com — Ghost race
View profile for Arshad (marshadalimughal@gmail.com)
| Official speed | 79.17 wpm (30.31 seconds elapsed during race) |
|---|---|
| Race Start | March 5, 2012 6:43:30am UTC |
| Race Finish | March 5, 2012 6:44:00am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |