View Pit Stop page for race #2065 by mojtaba_jahan — Ghost race
View profile for Mojtaba (mojtaba_jahan)
| Official speed | 65.82 wpm (36.46 seconds elapsed during race) |
|---|---|
| Race Start | January 17, 2020 8:04:33am UTC |
| Race Finish | January 17, 2020 8:05:10am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 98.0% |
| Points | 35.11 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |