View Pit Stop page for race #2065 by jennypooh — Ghost race
View profile for Jenny (jennypooh)
| Official speed | 96.73 wpm (24.81 seconds elapsed during race) |
|---|---|
| Race Start | December 30, 2012 8:25:39pm UTC |
| Race Finish | December 30, 2012 8:26:03pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. wrongwaymel (92.51 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |